in Dessert Recipes

Banana Caramel Pudding

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Ingredients for 4 servings:

  • 500 ml milk (1.5% fat)
  • 2 m.-large banana(s), overripe
  • 2 tbsp sugar
  • 1 egg(s) (size L)
  • 1 ½ tbsp cornstarch
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Banana caramel in the pan, pudding in the Thermomix

Caramelize the sugar in a pan, while blending about 50 ml of the milk with the bananas. Add the banana-milk mixture to the caramel in the hot pan and bring to a boil until the caramel has dissolved. Add all other ingredients to the Thermomix, finally adding the banana caramel. For the pudding, I set the Thermomix to speed 1 for 8 minutes at 100°C. Pour directly from the Thermomix into 4 glasses (200 ml each), and you’re done. Enjoy hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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