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Banana – Chocolate Cream Cake

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Banana – Chocolate Cream Cake

The perfect banana – chocolate cream cake recipe with a picture and simple step-by-step instructions.

  • 1 Viennese cake base dark
  • 3 Panel Dark chocolate
  • 3 a cup Whipped cream
  • 2 packet Cream stiffener
  • 3 Ripe bananas
  • Cognac or banana juice
  1. The evening before, dissolve the cream with the dark chocolate while stirring. -Do not let cook-
  2. The next day, whip the chocolate cream with the cream stiffener until it is very stiff. Put 1/3 of it aside. Dice the bananas and fold them under 2/3 of the chocolate mass.
  3. Soak the first cake base with cognac or juice and add part of the cream, put the 2 base on top and soak it and spread it with the mixture. Now put on the third base, press it down a little and drizzle over it and decorate with the rest of the chocolate cream.
Dinner
European
banana chocolate cream cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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