John Myers
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Banana Ice Cream & Chocolate Cake
The perfect banana ice cream & chocolate cake recipe with a picture and simple step-by-step instructions.
For the banana ice cream:
- 400 g Bananas
- 160 g Sugar
- 200 ml Milk
- 200 ml Cream
- 2 tbsp Lemon juice
- 2 packet Vanilla sugar
- Brittle
For the chocolate cake:
- 210 g Butter
- 210 g Chocolate
- 7 Pc. Eggs
- 270 g Sugar
- 120 g Flour
- 40 g Cocoa powder
- Fresh fruits
- Fat for the molds
Banana ice cream:
- Cut the bananas into small pieces and mix with the milk, sugar and lemon juice. Then add the cream.
- Put the mixture in the freezer for about half an hour. Then stir in the ice cream maker for half an hour and finally put everything in the freezer!
Chocolate cake:
- Liquefy butter and chocolate using steam. Then beat with the eggs and granulated sugar and finally add the flour and cocoa powder.
- Bake in small, greased molds (approx. 7.5 cm in diameter and approx. 4 cm high) for about 7 to max. 10 minutes in a preheated oven at 210 ° C.
- The core stays nice and liquid and tastes superb with fresh fruit or vanilla ice cream. Be careful: one small cake might not be enough.
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