in Dessert Recipes

Banana chocolate waffles

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter
  • 200 g flour
  • 50 g sugar
  • 1 packet of baking powder
  • 1 pinch of salt
  • 3 eggs
  • 1 packet of vanilla sugar
  • 3 banana(s), ripe
  • 4 tbsp, heaped chocolate shavings, dark
  • 5 drops of rum flavoring
  • 4 tbsp milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Peel the bananas and mash them with a fork in a deep dish. Melt the butter in the microwave. Mix all the dry ingredients in a bowl. Then, using a hand mixer, stir in the melted butter, eggs, milk, and flavoring until a smooth batter forms. Finally, stir in the banana puree. Heat and grease the waffle iron, and bake the waffles. I always spread 3 tablespoons of batter on the waffle iron and bake the waffles for 3 minutes. This probably varies from waffle iron to waffle iron. With this amount of batter, I get 9 waffles. Dust the waffles with powdered sugar and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta with chanterelle cream sauce

Vegetable seasoning paste