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Banana curry

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Ingredients for 4 servings:

  • 4 pork schnitzels, cut into strips
  • 2 bell peppers of your choice, cut into strips
  • 1 large onion(s)
  • e.g. coconut milk
  • 3 bananas
  • salt and pepper
  • some oil
  • curry powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Peel the onion, dice it roughly, and fry it in a little heated oil until translucent. Add the meat and fry until crispy. Season well with salt, pepper, and curry powder. Add the bell pepper strips and fry briefly. Then deglaze with coconut milk, if desired, and simmer, covered, for about 5 minutes. Peel the bananas, slice them, and heat them briefly. Serve with basmati rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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