Ingredients for 2 servings:
- 500 ml milk
- 200 g banana(s), which corresponds to about 2 small bananas
- 1 pinch of gingerbread spice
- 1 pinch of vanilla sugar, more if desired
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
This recipe is also perfect for using up older bananas. Peel the bananas and blend them with the milk, gingerbread spice, and vanilla sugar until frothy.



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