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Banana Gingerbread Milkshake

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Ingredients for 2 servings:

  • 500 ml milk
  • 200 g banana(s), which corresponds to about 2 small bananas
  • 1 pinch of gingerbread spice
  • 1 pinch of vanilla sugar, more if desired

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

This recipe is also perfect for using up older bananas. Peel the bananas and blend them with the milk, gingerbread spice, and vanilla sugar until frothy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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