John Myers
Ingredients for 1 servings:
- 4 bananas
- 40 g virgin coconut oil
- 20 g xylitol (sugar substitute)
- ¼ tsp Ceylon cinnamon, ground
Instructions
Working time approx. 10 minutes; Rest period approx. 1 day; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 20 minutes
a recipe for the Ninja Creami ice cream maker
Peel the bananas and slice them into approximately 1 cm thick slices. Mix the xylitol and cinnamon. Melt the coconut oil in a pan and fry the banana slices all over, sprinkling with cinnamon sugar occasionally. The sugar should melt slightly and the bananas should take on a light brown color. Let the mixture cool and pour into the dessert cup of the Ninja ice cream maker. Place it in the freezer for 24 hours and freeze. Before preparing, remove the cup from the freezer and let it stand uncovered for approximately 20 minutes. Then, according to the machine’s instructions, place the cup in the machine and finish the ice cream using the sorbet program. Frying the bananas in coconut oil and cinnamon sugar creates a delicious, intensely banana-flavored ice cream. This quantity makes 4 servings of approximately 125 g each.
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