in Dessert Recipes

Banana ice cream with hazelnut nougat cream

updated

Spread the love

Ingredients for 2 servings:

  • 400 g banana(s), in pieces, frozen
  • 2 tbsp hazelnut spread

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the Thermomix

Place the bananas in the mixing bowl. Using the spatula, chop them for 10-15 seconds on speed 7. Add the hazelnut spread and mix for 10-15 seconds on speed 5 until creamy. The ice cream is now ready to serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Negroni

Italian-style pasta bake