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Banana-Kiwi Smoothie

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Ingredients for 2 servings:

  • 200 g banana(s)
  • 220 g kiwi(s)
  • 100 ml orange juice, without pulp
  • 30 ml lemon juice, without pulp
  • 200 g yogurt, skimmed milk
  • 2 tbsp honey

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

super refreshing for warm days

Peel and chop the bananas and kiwi. Place the fruit in a blender and puree. Gradually add both juices and continue blending. Once the mixture is blended, add the yogurt and honey. Blend thoroughly again. Refrigerate for about an hour. Pour into glasses, place a slice of kiwi or banana on the rim of the glass, and serve. You can also use strawberries or mango instead of bananas.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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