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Banana Nutella muffins

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 150 g butter
  • 100 g sugar
  • 1 large egg(s)
  • 3 m.-sized banana(s), mashed
  • 3 tbsp Nutella
  • 2 tsp baking powder
  • 1 pinch of salt
  • possibly chocolate glaze

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

makes 12 pieces

Cream the butter until fluffy, then stir in the sugar, egg, and mashed bananas. Combine the flour, salt, and baking powder and stir into the foam along with the Nutella. Divide the batter evenly among the muffin cups and bake for approximately 25-30 minutes at 180°C (top/bottom heat, fan: 160°C, middle rack, gas mark 2-3, bottom rack). Tip: I top the muffins with a chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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