in Recipes

Iceberg lettuce with sour cream

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Ingredients for 2 servings:

  • 200 ml sour cream
  • 3 tbsp sugar
  • some milk
  • e.g. iceberg lettuce

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super quick and delicious, according to grandma’s recipe

First, chop and wash a few lettuce leaves, then mix the sour cream with the sugar. If the mixture is too thick, simply add a little milk until the desired consistency is reached. Finally, mix everything together and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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