in Drink Recipes

Banana oat shake

updated

Spread the love

Ingredients for 1 servings:

  • 1 banana(s)
  • 10 g oat flakes, fine
  • 10 g cornflakes
  • 175 ml milk, fresh, 3.8%
  • 1 pinch of cinnamon
  • 1 tsp honey
  • e.g. cornflakes
  • e.g. cinnamon

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 8 minutes

With cornflakes – for 1 large glass

Set aside a few cornflakes for garnish. Toast the oats in a dry pan for about 3 minutes. Peel and roughly chop the banana. Blend everything, including the cooled oats, in a tall bowl with a hand blender until you get a milkshake. Pour the shake into a large, attractive glass and sprinkle with the cornflakes and cinnamon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom parcels made from filo pastry

Gooseberry drink