in Dessert Recipes

Banana pancakes

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Ingredients for 1 servings:

  • 1 banana(s), ripe
  • 2 eggs
  • some oil
  • possibly sweetener

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Low in calories, taste almost like pancakes, with only 2 ingredients!

For one serving, mash a ripe banana with a fork. Add the two eggs and mix the mixture into a smooth batter. If you prefer it sweeter, add a little liquid sweetener or sugar. The batter is pan-fried for a few minutes, like pancakes, until golden brown. This makes about two pancakes, with no flour or sugar. I was pleasantly surprised by the result. It doesn’t taste too much like eggs, but much more like banana.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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