Banana pancakes alla Ibu Suka

Ingredients for 6 servings:

• 2 large bananas
• 2 eggs, size M
• 40 g coconut milk, 24% fat content
• 2 tsp sugar
• 1 tsp chicken broth powder
• 2 pinches of red pepper, freshly ground
• 1 tbsp rice wine, dark, spicy-mild
• 1 tbsp turmeric powder
• 15 g spice lily (aromatic ginger)
• n. B. Wheat flour type 405
• 20 g sugar
• 2 pinches of cinnamon powder
• flowers and leaves
• 6 large bananas
• e.g. butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Recipe from Bali, Indonesia.

Once prepared, immediately place all of the dough ingredients in a blender. Peel the bananas and slice crosswise into approximately 2 cm long pieces. Beat the eggs. Add the coconut milk, sugar, chicken stock, pepper (optional), rice wine, and turmeric powder. Cut the peeled lily crosswise into thin slices and grind them into a paste. Blend the mixture in a blender at full speed for one minute. Reduce the speed to low and add the wheat flour a tablespoon at a time, mixing until a slightly runny dough forms. Let it rest for 15 minutes. In the meantime, mix the sugar and cinnamon powder together for garnish and garnish with flowers and leaves, if desired. Gradually slice the peeled bananas crosswise into approximately 2 mm thick pieces. Melt some of the butter in a medium-sized pan. Remove from the heat and add the banana pieces as follows: Place 1 piece in the center and place 6 more pieces in a circle around it. This way you create 4 circles that are not touching. Drizzle the batter thinly over the banana circles, working from the outside inwards, so that the bananas are completely coated. Cover and fry over moderate heat until firm enough to turn. Turn over and fry the tops until light brown spots appear. Remove the pan from the heat, place the finished pancakes, banana side up, on a warm serving platter, and sprinkle with the sugar mixture. Repeat this process until all the batter or bananas are used up. Garnish as desired, serve, and enjoy. Note: This recipe makes about 20 pieces. Since the banana pieces caramelize on the underside and, depending on the type and age, stick to the bottom of the pan, adjust the amount of butter per banana circle to prevent this from happening.