Banana With Honey: The 3 Best Recipes

Banana with honey and almonds

Our first recipe is easy and very quick to prepare.

• For two people you need two bananas, half a tablespoon of butter, and a tablespoon each of liquid honey and flaked almonds. The taste is rounded off with some cinnamon. It is a recipe that is also suitable for Christmas.
• First, lightly toast the flaked almonds in a pan without fat. Be careful and stir the leaves constantly. They burn very quickly and then have too many or too strong roasted aromas.
• Remove the almonds from the pan and heat the butter and honey in them. Now fry the bananas, halved lengthwise, in the butter-honey mixture until golden brown. Again, caution is advised when frying – always keep an eye on it.
• To serve, sprinkle the roasted honey bananas with the roasted almonds and some cinnamon on the plate. The eye eats with you.

Dessert: honey battered banana

In this recipe, the honey bananas get a batter coating.

• First make a thick dough from 80 g of flour, a teaspoon of baking powder, a tablespoon of sugar, eight tablespoons of water, and a pinch of salt.
• Next, heat some oil in a pan and cut two bananas into large chunks. Dip these pieces in the batter first.
• Then fry them on all sides in hot oil until the dough is golden brown.
  Do not pour the honey over the battered banana pieces until they are on the plate.

Banana with honey and vanilla ice cream

Combine the warm honey banana with delicious vanilla ice cream.

• To do this, fry two bananas, halved lengthwise, in butter on both sides until golden brown.
• Now add a tablespoon of honey to the pan and a pinch of cinnamon.
• Arrange the baked honey banana on a plate. Sprinkle the delicious fried bananas with coconut flakes and serve with a scoop of vanilla ice cream.
• A little tip: the dish looks particularly good on a dark plate. Then feel free to take a little more coconut flakes and spread a few of them on the plate as well.