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Bärbel's potato salad

updated

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Ingredients for 8 servings:

  • 1 kg potatoes (approx. 13 medium-sized)
  • 400 g meat salad
  • 100 g mayonnaise
  • 2 small onions
  • 100 g cucumber(s), sour
  • 70 ml cucumber juice
  • 3 tsp mustard
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

a tasty salad with guaranteed success

Dice the boiled potatoes, preferably cooked the day before, and place them in a bowl. Finely dice the onions and cucumbers and mix with the remaining ingredients. Carefully fold everything into the potatoes. Season with salt and pepper if desired. Depending on your desired spiciness, choose the quality of mustard. Refrigerate the salad and let it sit for 2-3 hours. Better yet, overnight! This salad never “survives” at our barbecues.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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