in Dessert Recipes

Baked apricots

updated

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Ingredients for 4 servings:

  • 8 apricots
  • 50 g flour
  • 50 g medium-fine oat flakes
  • 50 g brown sugar
  • 1 pinch of cinnamon
  • 1 pinch of nutmeg
  • 80 g butter, soft
  • some powdered sugar for dusting

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

topped with crumbles

Preheat the oven to 200°C (400°F). Wash, halve, and pit the apricots. Arrange in 4 gratin dishes. Mix the flour with the oats, brown sugar, cinnamon, and nutmeg. Knead in the butter with a fork until no fat remains. Spread the crumble topping evenly over the fruit. Bake for 15-20 minutes on the middle shelf. (Gas Mark 3). Dust lightly with powdered sugar and serve warm or cooled. Tip: If the apricots aren’t very aromatic, drizzle each half with a little smooth apricot jam (perhaps with a liqueur).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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