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Barley patties with carrots

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Ingredients for 4 servings:

  • 200 g carrot(s)
  • 1 tsp rosemary
  • 1 bunch of parsley
  • 100 g quark
  • 100 g barley flakes, fine
  • salt and pepper
  • curry powder
  • Rapeseed oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Finely grate the carrots and briefly sauté them with 1 teaspoon of rosemary in a little water. Meanwhile, finely chop the parsley. Puree the carrots, quark, and 80g of barley flakes, stir in the parsley, and season with salt, pepper, and curry powder. Form small patties and roll them in the remaining flakes. Then fry them in rapeseed oil until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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