John Myers
Ingredients for 1 servings:
- 225 g sugar
- 480 ml water
- 250 g blueberries (blueberries)
- 2 tbsp sugar
- 10 large lemon(s), the juice, about 360 ml juice in total
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Make a sugar syrup from the first two ingredients: Bring the sugar and water to a boil in a saucepan over medium heat, stirring constantly. Reduce the heat and simmer for another minute. Remove from the heat and let cool. In a blender or food processor, puree the blueberries with 2 tablespoons of sugar. Combine the cooled syrup, lemon juice, and blueberry puree and pour into a pitcher. Refrigerate until ready to serve. Add 60 to 80 ml of blueberry lemonade base to each glass and top up with ice-cold water (or sparkling mineral water). This makes enough for at least 12 glasses. Very refreshing!
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