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Basic recipe for dark Asian sauce

updated

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Ingredients for 4 servings:

  • 250 ml vegetable stock
  • 2 tbsp soy sauce, dark
  • 1 tbsp soy sauce, light
  • 1 tsp sugar
  • e.g. chili
  • n. B. Pfeffer
  • 2 tbsp sauce thickener
  • oyster sauce

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 5 minutes

such as in Asian restaurants or delivery services and snack bars

Combine all ingredients in a pot and simmer until the sauce thickens. Season with oyster sauce to taste. Then, serve the sauce with the desired stir-fry ingredients (vegetables, chicken, etc.) as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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