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Basil lemonade

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Ingredients for 1 servings:

  • 1 ½ liters of mineral water
  • 1 handful of basil leaves, fresh
  • 1 handful of mint leaves, fresh
  • 1 lemon(s)
  • 2 oranges

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

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Pour the water into a carafe. Wash the basil and mint and add them to the water in a sieve or directly. Squeeze the oranges and lemon and add the juice to the water. Let stand for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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