in Recipes

Basil mushrooms

updated

Spread the love

Ingredients for 2 servings:

  • 400 g mushrooms, brown
  • 200 g crème fraîche
  • 1 tbsp coconut oil
  • 2 pinches of salt
  • 12 basil leaves

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

5 ingredients, quick and delicious

Clean the mushrooms, ideally using a brush to remove any dirt and debris. Don’t wash the mushrooms, as this will make them mushy. Then slice them. Remove any overly large, unsightly stems (use them if using vegetable broth). Heat coconut oil in a pan, add the sliced ​​mushrooms, and cook, stirring occasionally, for about 8-10 minutes. Now add the crème fraîche and salt to the pan, mix everything together, and simmer gently for another 3-4 minutes. Season to taste and add more salt if desired. Cut the basil leaves into strips and stir them in just before serving. I served this with fried chicken breast.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salad of broad beans and tomatoes

Almond schnitzel with pasta salad