Basil rice

Ingredients for 1 servings:

• 1 small onion(s)
• 1 tbsp vegetable oil
• 100 g brown rice
• 200 ml water
• 1 bunch of basil
• n. B. Paprika powder, sweet
• n. B. Pepper, freshly ground
• 2 tsp, leveled margarine

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Peel the onion, finely dice it, and sauté it in vegetable oil until translucent. Briefly sauté the brown rice in it and add the water. Season with paprika and pepper. Bring to a boil, then simmer covered over low heat until al dente. Finely chop the basil leaves. Stir in the margarine before serving.