Bavarian bratwurst casserole

Ingredients for 2 servings:

• 2 sausages, Franconian
• 200 g sauerkraut, raw
• 300 g potatoes
• 50 g onion(s), diced
• 1 tsp caraway seeds
• 2 eggs
• 100 g milk
• 100 g cream
• 2 tbsp parsley, chopped
• 2 tbsp breadcrumbs
• 4 tbsp Emmental cheese, grated
• Salt and pepper, freshly ground
• some butter for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

nice and spicy

Fry the sausages until golden brown, let them cool, and slice them. Finely chop the sauerkraut. Cut the peeled potatoes into smaller cubes. Combine everything in a bowl with the diced onion, season with freshly ground pepper, salt, and caraway seeds, and pour into a casserole dish. Whisk the eggs with the milk, cream, and parsley, season with pepper and salt, and pour over the casserole. Sprinkle with grated Emmental cheese and sprinkle with breadcrumbs. Bake in a preheated oven at 180°C for about 50 minutes.