John Myers
Ingredients for 2 servings:
- 4 slices of smoked pork
- 500 g sauerkraut
- 500 g Rösti wedges
- salt and pepper
- cream
Instructions
Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes
simple, fast and affordable
Place the sauerkraut in a baking dish, loosening it up. Arrange the slices of smoked pork on top and season with pepper. Press the slices lightly into the sauerkraut. Place the rösti wedges on top and drizzle with cream, coating them until about halfway submerged in the cream but free on top to crisp up. Place in a cold oven at 170–175°C (340–350°F) and bake for about 30 to 40 minutes, until the rösti is golden brown and crispy. Tip: You can replace the rösti with cooked, halved bread dumplings. A layer of mashed potatoes on top of the casserole also tastes delicious. To do this, first cover the mashed potatoes with aluminum foil and remove it briefly towards the end of the cooking time to keep the mash nice and fluffy. If you like, you can spread Mettwurst, fine or coarse sliced bratwurst, or bacon on top of the sauerkraut. Let it rest briefly before serving to thicken slightly and then add salt only lightly.
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