John Myers
Ingredients for 1 servings:
- 300 g minced beef
- salt and pepper
- 450 g wholemeal spelt flour
- ½ pack of baking powder
- 4 eggs
- 2 tsp salt
- 250 g quark, 20%
- 50 ml Cremefine, 7%
- Olive oil (a good splash)
- 50 g fried onions
- 1 tbsp BBQ sauce
- Spice(s), e.g. basil, BBQ spice mix
- e.g. cheese, diced (Maasdamer)
- Fat for the mold
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes
Brown the ground beef with salt and pepper until crumbly. Using a dough hook, combine the 7 ingredients for the dough until a dough forms. Don’t be surprised if it’s a bit sticky; that’s completely normal. Add the ground beef, fried onions, BBQ sauce, and seasonings to taste (I used basil and a BBQ seasoning mix) and knead everything thoroughly again. Now pour the finished dough into a greased loaf pan and spread it evenly. Then press the cheese cubes into the dough. Bake at 180°C (convection oven) for approximately 45-60 minutes (test with a toothpick).
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