in Soup Recipes

Bean buttermilk soup

updated

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Ingredients for 4 servings:

  • 500 g potatoes, diced
  • 700 g beans, green
  • 500 ml meat broth
  • 1 liter buttermilk
  • 3 tbsp lemon juice
  • some ginger, grated
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

from fresh beans

Cut the beans into pieces and cook with plenty of salt, then drain. Cook the potatoes in the meat broth until very soft, then puree them. Add the buttermilk and the cooked beans, and season with lemon juice, pepper, ginger, and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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