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Bean Cooking Time of The Most Popular Varieties

Cooking time for beans: you should pay attention to this

If you prepare the beans properly, you will benefit from the nutrients, vitamins, and high protein content.

  • French beans: Green beans should be boiled with a little salt for about 10 to 15 minutes.
  • Runner beans: We recommend cooking in salted water for half an hour.
  • Kidney beans: After soaking the red beans in water for 12 hours, cook them for 60 minutes. Add some salt for this.
  • Green Beans: Cook these beans in a saucepan filled with water and salt for about 10 minutes.
  • Broad Beans: Boil the broad beans in salted water for about 20 minutes.
  • Runner beans: A water-salt mixture is also necessary for this type of bean. The cooking time here is around 15 minutes.
  • Wax Beans: After about 12 minutes in boiling, salty water, your beans are ready to eat.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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