Cooking time for beans: you should pay attention to this
If you prepare the beans properly, you will benefit from the nutrients, vitamins, and high protein content.
- French beans: Green beans should be boiled with a little salt for about 10 to 15 minutes.
- Runner beans: We recommend cooking in salted water for half an hour.
- Kidney beans: After soaking the red beans in water for 12 hours, cook them for 60 minutes. Add some salt for this.
- Green Beans: Cook these beans in a saucepan filled with water and salt for about 10 minutes.
- Broad Beans: Boil the broad beans in salted water for about 20 minutes.
- Runner beans: A water-salt mixture is also necessary for this type of bean. The cooking time here is around 15 minutes.
- Wax Beans: After about 12 minutes in boiling, salty water, your beans are ready to eat.