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bean paste

updated

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Ingredients for 1 servings:

  • 2 cans of white beans with some of their own juice
  • 1 tbsp white wine vinegar
  • 8 tbsp olive oil
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) of sugar
  • 1 dashes lemon(s)
  • Parsley, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients and blend until smooth. If the beans don’t blend, mash them with a fork first. Sprinkle with parsley to garnish. Perfect on bread or with vegetables like peppers and cucumbers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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bean paste