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Bean salad with salad mayonnaise

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Ingredients for 4 servings:

  • 1 jar beans (green beans, 360 g drained weight)
  • 1 jar beans (wax snap beans, 360 g drained weight)
  • 2 small onions
  • 300 g mayonnaise (salad mayonnaise)
  • 4 sprigs of dill
  • 2 sprigs curly parsley
  • Sea salt
  • Pepper, colored or black

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

A delicious family recipe. Perfect for grilling or with meat.

Drain the beans and combine them in a bowl. Dice the two small onions and add them to the beans. Add the salad mayonnaise to the beans and onions and mix well. Remove the dill stalks and chop finely. Season the salad with salt and pepper, add the dill, and mix well again. Cover with a plate or cling film and refrigerate overnight to allow the salad to marinate. Garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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