Beans – Matjes – Salad

Ingredients for 4 servings:

• 500 g potatoes, mostly waxy
• 750 g beans, green
• 500 g fish fillet(s) (matjes fillets)
• 100 g cherry tomatoes
• 1 m.-sized onion(s)
• 1 bunch of dill
• 5 tbsp vinegar (white wine)
• 4 tbsp oil
• Salt
• Lemon pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the potatoes and cook them with their skins in boiling water for about 20 minutes. Trim the beans and break them in half once or twice, depending on their size. Cook the beans in boiling salted water for about 10-15 minutes. Drain, place them in ice water for a few minutes, and then drain again. Drain the potatoes, rinse them in cold water, and peel them off. Then let them cool slightly and slice them. Trim, wash, and quarter the cherry tomatoes. Peel and finely dice the onions. Pick the tags off the dill and finely chop them. Season the vinegar with salt and pepper. Gradually stir in the oil. Add all but 1 tablespoon of the dill, the diced onions, and the tomatoes to the vinaigrette. Mix the beans, herring, and potatoes with the vinaigrette. Cover the salad and let it stand for about 15-20 minutes. Season with salt and pepper again before serving, if desired, and sprinkle with dill.