Beef and Guinness Pie: A Hearty Taste of Ireland

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Beef and Guinness Pie is a classic Irish dish that combines tender beef, savory vegetables, and rich Guinness stout, baked together under a flaky pastry crust. This hearty and flavorful pie is a favorite in Irish pubs and households alike, celebrated for its comforting appeal and robust flavors. Let’s explore the origins of Beef and Guinness Pie, its cultural significance, key ingredients, and guide you through preparing this delicious dish at home.

Origins and Cultural Significance

Beef and Guinness Pie has its roots in traditional Irish cooking, where Guinness stout—a dark, rich beer brewed in Dublin—adds depth and flavor to hearty stews and pies. The combination of slow-cooked beef, vegetables, and Guinness creates a dish that is both filling and satisfying, perfect for warming up during Ireland’s colder months. Often served as a main course with mashed potatoes or crusty bread, Beef and Guinness Pie embodies the warmth and hospitality of Irish cuisine.


To prepare Beef and Guinness Pie, you will need:

For the Filling:

  • 1 kg (about 2.2 lbs) stewing beef, cut into cubes
  • 2 tablespoons all-purpose flour
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 2 large onions, chopped
  • 2-3 garlic cloves, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 tablespoon tomato paste
  • 440 ml (1 can) Guinness stout
  • 300 ml (about 1 1/4 cups) beef broth
  • 2 bay leaves
  • 1 teaspoon dried thyme (or 2-3 sprigs of fresh thyme)

For the Pastry:

  • 320 grams (about 2 1/2 cups) all-purpose flour
  • 150 grams (about 1 1/4 sticks) cold unsalted butter, diced
  • Pinch of salt
  • 6-8 tablespoons cold water


Step 1: Prepare the Filling

  1. Coat the Beef: In a large bowl, season the beef cubes with salt, pepper, and coat them evenly with flour.
  2. Brown the Beef: Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Working in batches, brown the beef cubes on all sides. Transfer the browned beef to a plate and set aside.
  3. Sauté Vegetables: In the same pot, add the chopped onions and sauté until softened, about 5 minutes. Add the minced garlic, carrots, and celery, and cook for another 3-4 minutes until the vegetables begin to soften.
  4. Deglaze and Simmer: Stir in the tomato paste and cook for 1 minute. Pour in the Guinness stout and beef broth, scraping up any browned bits from the bottom of the pot. Return the browned beef and any accumulated juices to the pot. Add the bay leaves and thyme. Bring to a simmer, then reduce the heat to low. Cover and simmer gently for 2-3 hours, or until the beef is tender and the sauce has thickened. Stir occasionally and add more broth if needed.

Step 2: Prepare the Pastry

  1. Make the Pastry: While the filling is simmering, prepare the pastry. In a large bowl, combine the flour, cold diced butter, and salt. Use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles breadcrumbs. Gradually add cold water, a tablespoon at a time, mixing until the dough comes together into a ball. Wrap the pastry dough in plastic wrap and refrigerate for at least 30 minutes.

Step 3: Assemble and Bake the Pie

  1. Preheat Oven: Preheat your oven to 200°C (about 400°F).
  2. Assemble the Pie: Remove the bay leaves and thyme sprigs from the beef mixture. Transfer the beef filling to a deep pie dish or baking dish. Roll out the chilled pastry dough on a lightly floured surface to fit the size of your pie dish. Carefully place the pastry over the filling and trim any excess dough. Crimp the edges to seal.
  3. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and crisp.

Step 4: Serve and Enjoy

  1. Let Cool and Serve: Remove the Beef and Guinness Pie from the oven and let it cool slightly before serving. Slice into generous portions and serve with mashed potatoes or a side of seasonal vegetables.

Serving Suggestions

Beef and Guinness Pie pairs well with:

  • Mashed Potatoes: Serve with creamy mashed potatoes or colcannon for a classic Irish meal.
  • Greens: Accompany with steamed or sautéed greens, such as cabbage or kale.
  • Pint of Guinness: Enjoy with a pint of Guinness stout to complement the rich flavors of the pie.


Beef and Guinness Pie is a celebration of Ireland’s culinary heritage, combining tender beef, hearty vegetables, and the distinctive flavor of Guinness stout in a comforting pie. By preparing this dish at home, you not only enjoy a delicious meal but also connect with the warmth and tradition that Beef and Guinness Pie represents. Embrace the robust flavors and hearty satisfaction of this Irish classic with the recipe provided, and savor the rich taste of a dish that continues to delight food enthusiasts worldwide.

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Written by Robert Zelesky

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