Salmon with Dill Sauce: A Refreshing and Elegant Dish

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Salmon with Dill Sauce is a delightful and elegant dish that combines tender, flaky salmon with a creamy dill sauce infused with flavors of lemon and herbs. This recipe is perfect for both special occasions and everyday meals, offering a balance of richness and freshness that appeals to seafood lovers. Let’s explore the steps to prepare Salmon with Dill Sauce, its nutritional benefits, serving suggestions, and why it’s a popular choice for those looking to enjoy a flavorful seafood dish.


To prepare Salmon with Dill Sauce, you will need:

For the Salmon:

  • 4 salmon fillets, skin-on or skinless (about 150-200g each)
  • Salt and pepper, to taste
  • Olive oil, for drizzling

For the Dill Sauce:

  • 1 cup plain Greek yogurt (or sour cream for a richer sauce)
  • 2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 garlic clove, minced
  • Salt and pepper, to taste


Step 1: Prepare the Salmon

  1. Season Salmon: Preheat your oven to 200°C (about 400°F). Place the salmon fillets on a baking sheet lined with parchment paper. Season both sides of the salmon with salt and pepper. Drizzle lightly with olive oil.
  2. Bake Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your salmon fillets. Remove from the oven and set aside.

Step 2: Make the Dill Sauce

  1. Prepare Dill Sauce: In a small bowl, combine the Greek yogurt (or sour cream), chopped dill, lemon juice, lemon zest, minced garlic, salt, and pepper. Mix well until smooth and creamy. Adjust seasoning to taste.

Step 3: Serve

  1. Plate Salmon: Place the cooked salmon fillets on serving plates or a platter.
  2. Top with Dill Sauce: Spoon the dill sauce generously over each salmon fillet, ensuring it covers the top.
  3. Garnish: Garnish with additional fresh dill sprigs or lemon wedges for a decorative touch and extra flavor.

Nutritional Benefits

Salmon is a nutritious fish rich in omega-3 fatty acids, which are beneficial for heart health and brain function. It is also a good source of protein, vitamins, and minerals, making it a nutritious choice for a balanced diet. The dill sauce adds a creamy texture and refreshing flavor, complementing the natural richness of the salmon.

Serving Suggestions

  • Side Dishes: Serve Salmon with Dill Sauce alongside roasted or steamed vegetables, such as asparagus, broccoli, or green beans.
  • Starches: Accompany with rice, quinoa, or mashed potatoes to soak up the flavorful dill sauce.
  • Salads: Pair with a light salad dressed with a lemon vinaigrette for a complete and refreshing meal.

Why Choose Salmon with Dill Sauce?

Salmon with Dill Sauce is a versatile dish that appeals to a wide range of tastes and occasions:

  • Elegant Dinner: Serve as a centerpiece for a dinner party or special occasion, impressing guests with its sophisticated flavors and presentation.
  • Quick and Easy: Despite its elegance, this dish is quick and easy to prepare, making it suitable for busy weeknights or lazy weekends.
  • Health Benefits: Enjoy the nutritional benefits of salmon and the refreshing flavors of dill, creating a meal that is both delicious and good for you.


Salmon with Dill Sauce is a wonderful dish that combines the richness of salmon with the refreshing taste of dill and lemon. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe provides a perfect balance of flavors and textures that will delight your taste buds. By following the simple steps outlined above, you can create a memorable and satisfying dish that showcases the best of seafood and herbs. Treat yourself and your loved ones to Salmon with Dill Sauce, and experience the joy of preparing and savoring a delicious seafood masterpiece.

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Written by Robert Zelesky

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