in Soup Recipes

Beef broth from the Instant Pot

updated

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Ingredients for 10 servings:

  • 6 marrow bones
  • 1 leg of veal(s)
  • 3 liters of water
  • 1 tbsp apple cider vinegar
  • 1 tsp peppercorns
  • 3 bay leaves
  • 3 large garlic cloves
  • 2 m.-large carrot(s)
  • 2 large onions
  • 1 piece(s) celery
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 40 minutes; Total time approx. 1 hour 55 minutes

Place 3 marrow bones, a shin, carrots, onions, and celery on a baking sheet, season with salt and pepper, and roast on the middle rack at 180°C for about 30 minutes. Meanwhile, add water, apple cider vinegar, bay leaves, garlic, and 3 marrow bones to the Instant Pot and let stand. After 30 minutes, add the roasted ingredients to the Instant Pot. Cook on the “Soup” – “High Pressure” – “Normal” program for 70 minutes. Allow the steam to evaporate slowly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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