in Soup Recipes

Beef broth – power soup

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Ingredients for 4 servings:

  • 1 ½ liters of water
  • 250 g beef leg slice(s)
  • 3 beef marrow bones
  • 1 bunch of soup vegetables
  • Salt
  • n. B. Soup seasoning

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 hours 30 minutes; Total time approx. 2 hours 40 minutes

Bring the water to a boil. Rinse the shin and marrow bones under cold running water, add them to the boiling water, and skim off the foam. Trim, wash, and chop the vegetables, and add them to the broth. Let the ingredients simmer for 2–2.5 hours. Remove the meat, cut it into bite-sized pieces, and add it to the broth. Season the broth with salt and seasoning. If desired, you can also strain the broth and serve it with various garnishes, such as Schöberln (pork dumplings), Eierstich (egg custard), Leberschnecken (liver snails), or Fädle (squid dumplings). Another tip: The bone marrow is perfect for making marrow dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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