Beef broth without meat

Ingredients for 8 servings:

• 2 kg bones, soup bones from beef (semolina bones)
• 2 marrow bones
• 1 stalk(s) leek, small
• 1 half carrot(s), small
• 1 parsley root(s)
• 1 piece(s) celeriac, small
• 1 bay leaf

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

made only from bones

Preheat oven to 150g. Turn off the oven and add the washed and patted-dry bones to the turned-off oven. Let them dry slightly until the oven cools. Place the bay leaf, the cooled bones, and the marrow bone in a pot and add enough water to cover the bones. Bring to a boil and simmer for about 1 hour. Tie the washed soup vegetables together with sausage twine, add them, and simmer for another hour. Strain everything through a sieve and use the broth immediately or freeze portions in jars. You can also reduce the clear broth by simmering it uncovered for a while. Add salt only when needed.