John Myers
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Beef Consommé with Marrow Dumplings and Vegetables
The perfect beef consommé with marrow dumplings and vegetables recipe with a picture and simple step-by-step instructions.
Vegetables for the garnish:
- 2 Pc. Carrots
- 1 Pc. Leek
- 1 Pc. Onion
- 150 g Fresh celery
Beef consommé:
- 750 g Beef
- 2 Pc. Carrots
- 1 Pc. Leek
- 1 Pc. Onion
- 150 g Fresh celery
- Salt and pepper
- Water
Bone marrow dumplings:
- 500 g Marrow bone
- 2 Pc. Eggs
- 100 g Breadcrumbs
- Salt and pepper
- Nutmeg
Beef consommé:
- Cut the beef and vegetables into small pieces in a saucepan with about 5 liters of cold water. Heat everything slowly on a low flame when it is warm, turn it up and bring to the boil. Then simmer gently for about 2 hours. Keep adding more water so that there is about 5 liters of broth at the end. At the end, strain the broth and season with salt and pepper.
Bone marrow dumplings:
- Scrape the pulp out of the bones and work it into a dough together with the eggs, breadcrumbs and spices. Let this simmer in the broth for about a quarter of an hour.
Vegetable garnish:
- Chop the vegetables and add them to the broth when the dumplings are boiling in it. Cook for about 8-10 minutes.
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