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Beef Soup with Fake Marrow Dumplings

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 473 kcal

Ingredients
 

false marrowballs

  • Some soup bones
  • 2 tbsp Instant broth
  • 2 cups Soup greens
  • 1 Cup Clam noodles
  • Nutmeg
  • Salt and pepper
  • 1 Bun
  • 1 Egg
  • Wake flour
  • 100 g Butter
  • 1 tbsp Parsley
  • Freshly grated nutmeg
  • Salt and pepper

Instructions
 

  • Bring plenty of water with the soup meat and bones to a boil. When it is boiling that whole thing downshift so that it boils slowly, about an hour, then the boilers are removed and the soup greens cook for a few minutes, then the noodles are added and season to taste
  • For the dumplings, soak the bread roll, squeeze it out well, clarify the egg, baking flour, the butter and add the parsley, the spices and mix everything well.
  • Form dumplings and make 1 test dumpling, if it should fall apart, use baking flour under it.
  • Let the dumplings steep in the soup and then serve.

Nutrition

Serving: 100gCalories: 473kcalCarbohydrates: 4.5gProtein: 5.9gFat: 48.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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