John Myers
Beef Consommé with Vegetables and Meat
The perfect beef consommé with vegetables and meat recipe with a picture and simple step-by-step instructions.
For the deposit:
- 2 Pc. Carrots
- 1 Pc. Leek
- 1 Pc. Onion
- 150 g Fresh celery
- Salt and pepper
- 150 g Fresh celery
- 2 Pc. Potatoes
- 150 g Peas
- 25 disc Beef fillet
- Cut the beef and vegetables into pieces and place in a saucepan with 5 liters of cold water. Heat everything slowly at a low temperature, when it is warm, turn it up and let it simmer for about 2 hours. Keep adding more water so that at the end there is 5 liters of broth. At the end, strain the broth and season with salt and pepper.
- For the insert, cut the vegetables into fine cubes and briefly blanch them in salted water.
- To serve, place a small mountain of diced vegetables on the bottom of a deep plate.
- Cover with 5 slices of beef fillet, overlapping each other. Sprinkle these with a little salt and pepper.
- Pour the boiling hot broth at the table. The wafer-thin fillet slices cook in a flash, “open” and release the colorful vegetable cubes.
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