Beef Fillet with Olive Bread Dumplings on White Wine Sauce and Peppers and Snow Peas Vegetables

Cut the roll into approx. 2 cm cubes and place in a bowl. Peel the shallots, cut into small cubes and sauté in butter. Pour in the milk, bring to the boil and season with salt and nutmeg. Pour the hot milk over the rolls, stir gently, cover with cling film and let stand for 30 minutes. Chop the parsley and olives and mix with the eggs into the breadcrumbs. Season to taste with salt, nutmeg and pepper.

3 Put 4 layers of aluminum foil next to each other, place cling film on top and spread the dumpling mixture on top. Roll up the dumpling as an elongated roll so that it becomes a napkin dumpling. Poach the napkin dumplings in hot water for 40 minutes. Let the dumplings cool, remove the foil and cut into the desired pieces with a sharp knife. Just before serving, the dumplings are fried in butter.

Chop the shallots, fry in oil (or butter) and deglaze with white wine. Mix 125 ml of water with the stock and add. Season with a little salt and pepper. Then boil vigorously for 5-7 minutes and add butter and cream. Mix the cornstarch in 250 ml water and add it as well. Let it boil again vigorously until the right consistency is reached and season to taste and season.

Preheat the oven to 180 degrees top / bottom heat. Season the fillet of beef with salt and pepper and sear it on all sides in a hot pan with butter. You are welcome to add a sprig of thyme. Put the meat in the oven and let it stand for about 20 to 30 minutes, depending on the size of the meat, the cooking time varies. If a meat thermometer is available, please pierce the center of the meat and take the meat out of the oven at 57 degrees.

Cut the shrimp on the back, devein and fry as a butterfly and in oil. Just before serving, take the beef fillet out of the oven and cut into slices.

Wash the bell peppers and sugar snap peas and cut into small, even cubes. Fry them briefly in a pan with a little olive oil so that they are no longer raw but still have a bite. Finally, season with salt and pepper.

Place the olive bread dumplings on the plate and top with the beef fillet. Put the king prawns on top and drizzle a little with white wine sauce. Decorate the peppers and snow peas vegetables to your own taste and also drizzle and decorate with white wine sauce.