John Myers
Contents
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Ingredients
- 1,3 Kg Fake beef fillet
- 300 g Carrots
- 0,5 Celery approx. 400 g / cleaned approx. 300 g
- 1 pole Leeks approx. 200 g
- 2 Onions approx. 200 g
- 3 liter Water
- 1 tbsp Salt
- 1 cups Sour cream / 180 g
- 200 ml Cooking broth
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
- 600 g Bread dumplings
- 1 Glass Cranberries
- 4 Stalk Parsley for garnish
Instructions
- Clean and wash the wrong beef fillet and pat dry with kitchen paper. Peel the carrots and cut into slices. Clean / peel the celery and cut into pieces. Clean and wash the leek and cut into rings. Peel and dice the onions. Heat / boil 3 liters of water with salt (1 tbsp) in a large saucepan and add the meat. After 15 minutes add the vegetables and simmer / cook for about 3 hours. Take out the meat. Remove about 80% of the vegetables with a ladle and put them in a saucepan with the stock (200 ml). Add sour cream (1 cup) and puree everything with the hand blender and season / season with coarse sea salt from the mill (3 big pinches) and colored pepper from the mill (3 big pinches). Cut the meat into slices and keep warm in the oven at 50 ° C until serving. Cut the dumpling loaf into slices and cook in the pressure cooker insert. Serve the fake fillet of beef cooked with bread dumplings, vegetable sauce and cranberries, garnished with parsley.
Tip:
- Process the stock into a delicious beef soup!
