John Myers
Ingredients for 2 servings:
- 2 beef fillet steaks, approx. 200 g each
- 2 medium-sized potatoes, waxy
- 10 stalk(s) asparagus, green
- 1 tbsp olive oil
- e.g. salt and pepper
- e.g. Paprika powder, smoked
- e.g. garlic powder
- some butter for frying
- some pine nuts
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes
Brush the potatoes and place them on a skewer. Using a sharp knife, make spiral cuts all the way to the skewer. Brush the potatoes with olive oil, season with a spice mix (I used salt, smoked paprika, and garlic powder), and cook for 20 minutes at 160°C. Then keep the potatoes warm in the oven at 80°C. Now sizzle the fillet steaks in a preheated air fryer at 200°C for 8-10 minutes. Note: I cooked them for 8 minutes, but I think 9 minutes would be optimal. They were medium throughout, but were a little too cooked. But that’s a matter of personal preference. Wrap the steaks in foil and set them aside. While the meat is cooking, toast some pine nuts in a pan without any fat and place them on a small plate. Now fry the trimmed raw asparagus in butter for about 4 minutes and season with salt and pepper. Arrange everything on plates and enjoy.
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