Beef goulash Burgundy style

Ingredients for 4 servings:

• 1 kg beef for goulash
• 5 tbsp oil
• 100 g bacon, smoked, diced
• 1 onion(s), diced
• 250 g mushrooms
• 40 g flour
• 1 bottle of red wine (Burgundy)
• ¼ liter of water
• 1 bay leaf
• 50 g tomato paste
• 1 tsp thyme, shredded
• Salt and pepper, white
• some parsley, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the beef into approximately 50g cubes. Brown in hot oil. Briefly brown the bacon and onions. Peel and halve the mushrooms, and add them to the meat. Brown everything together and sauté for 10 minutes. Once the liquid has evaporated, dust with flour and brown again, stirring constantly. Now add the red wine and water, stir in the herbs, salt, pepper, and tomato paste, and simmer gently over low heat with the lid on for about 2 hours. I recommend serving this with pasta or boiled potatoes and, of course, a Burgundy.