in China

Colorful Chinese pan

updated

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Ingredients for 3 servings:

  • 2 stalk(s) leeks
  • 2 bell peppers
  • 2 slice(s) turkey or chicken
  • Chinese spice mix (turmeric, curry, chili, galangal)
  • 1 garlic clove(s)
  • 1 tsp ginger, freshly grated
  • Soy sauce

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

in the wok

Brown the shredded meat in a wok and dust with the spice mixture. Finely chop the leek and bell pepper and add them to the meat in the wok. Fry until translucent. Season with soy sauce. Finally, add the crushed garlic and grated ginger. We like to serve this with couscous. Glass noodles also work well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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