Beef Jerky – American Style

Ingredients for 1 servings:

• 160 ml Worcestershire sauce
• 160 ml soy sauce
• 1 tbsp honey
• 2 tsp black pepper, coarsely ground
• 1 tsp, leveled garlic granules
• 1 tsp, leveled spice mix (liquid smoke), liquid smoke
• 1 tsp chili flakes, or 1 well crushed dried red chili
• 1 kg beef (beef roulade)

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Cooking/baking time approx. 3 hours; Total time approx. 1 day 3 hours 20 minutes

dried beef in a spicy marinade

Mix the above ingredients well and marinate the prepared meat (e.g. beef roulade, cut against the grain into approx. 3 cm wide strips, the meat slices should be roughly the same length) in the marinade in the refrigerator for up to 24 hours in a leak-proof bowl. Turn it over occasionally or flip the bowl over. If there is not enough liquid, simply add a little more of the sauce. Preparation takes place in a dehydrator and takes up to 3 hours (depending on the appliance). If the heat is not evenly distributed, you should change the order of the attachments now and then. The marinade is sufficient for around 1 kg of meat. Shelf life: If kept airtight, the beef jerky will keep for up to 2 months.