John Myers
Beef Meat and Vegetable Stew with Asian Flavor
The perfect beef meat and vegetable stew with asian flavor recipe with a picture and simple step-by-step instructions.
- 500 g Lean beef meat
- 2 tbsp Sunflower oil
- 4 Large onions approx. 500 g
- 3 Large bunch of carrots approx. 250 g
- 1 Celery with cabbage approx. 400 g / cleaned approx. 200 g
- 2 Zucchini approx. 350 g
- 4 Large, fresh cloves of garlic
- 1 Can Corn / drained weight 285 g
- 1 Can Chunky tomatoes 400 g
- 2 liter Clear broth (8 tsp instant)
- 1 Cup Plucked and cut celery and carrot herbs
- 1 tsp Salt
- 1 tsp Mild curry powder
- 1 tsp Sambal oelek
- 0,5 tsp Ground cumin
- 0,5 tsp Sweet paprika
- 0,5 tsp Rose paprika hot
- 0,5 tsp Ground caraway
- 0,5 tsp Italian herbs rubbed
- 0,5 tsp Turmeric
- 0,5 tsp Colorful pepper from the mill
- Peel and dice the onions. Peel the bunch of carrots with the peeler, halve lengthways and cut diagonally into pieces. Clean the celery, first cut into slices, then into strips and then into small diamonds. Peel the zucchini with a garnish peeler, quarter lengthways and cut into small slices. Peel the garlic cloves and cut into fine slices. Put the corn in a kitchen sieve and drain well. Pluck celery and carrots, wash, press dry and chop finely. Heat sunflower oil (2 tbsp) in a large, tall saucepan and fry the beef mince in it until crumbly. Add the vegetables (diced onions, carrots, celery lozenges, zucchini slices, garlic clove slices and corn) and sauté for a few minutes. Deglaze / pour with the clear broth (2 liters / 8 teaspoons instant) and chunky tomatoes (400 g) and add salt (1 teaspoon), mild curry powder (1 teaspoon), sambal oelek (1 teaspoon), ground cumin (½ teaspoon) , Sweet paprika (½ teaspoon), rose paprika hot (½ teaspoon), ground caraway (½ teaspoon) Italian herbs rubbed (½ teaspoon), turmeric (½ teaspoon) and mixed pepper from the mill (½ teaspoon) and season everything for approx. Simmer / boil for 30 minutes with the lid closed. Finally fold in the cut herbs (celery and carrots) and serve the soup hot.
Tip:
- The soup is also very suitable as a supply to freeze.
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