John Myers
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Beef Minute Steaks – Spicy Stuffed
The perfect beef minute steaks – spicy stuffed recipe with a picture and simple step-by-step instructions.
- 6 Beef minute steaks
- Black pepper from the mill
- 2 teaspoon Dijon mustard
For the filling:
- 100 g Tea sausage, coarse
- 6 Seedless prunes
- 2 tablespoon Brandy
Aside from that:
- 12 Wooden sticks or toothpicks
- 30 g Biskin for frying
- 100 ml White wine
- 200 ml Meatsoup
- 2 teaspoon Cornstarch – mixed cold
- Black pepper from the mill
- Salt
- Knock the steaks a little flatter between the foil, then rub with pepper and spread thinly with Dijon mustard. Preheat the oven to 160 degrees using a suitable pan.
- Chop the prunes into small cubes and mix with the tea sausage and brandy in a container. Divide the mixture into 6 parts and add part of the filling to each prepared steak. Fix with toothpicks.
- Heat the biscuit in a pan and fry the beef packets brown all over, then transfer them to the oven dish and let cook for about 15 minutes.
- Prepare a spicy sauce during this time. To do this, add the wine to the frying set in the pan and let it simmer a little, extend the base with the broth and let it boil vigorously once. Thicken slightly with the starch and season to taste with pepper, salt and brandy.
- Serve the spicy filled beef minute steaks with the delicious sauce with wide ribbon noodles and red cabbage.
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