Beef noodle pot

Ingredients for 8 servings:

• 500 g beef shank(s)
• 500 g beef soup meat
• 1 bunch soup vegetables, chopped
• 4 cubes of stock, fat
• 250 g pasta (mussels)
• 250 g green peas (frozen)
• 4 carrots, finely chopped
• 3 spring onions, cut into rings
• 3 liters of beef broth
• Savory, dried
• salt and pepper
• Herbs (garden herbs)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Add the beef shank slices, broth, and stock cubes to the hot broth and simmer for 60 minutes. Remove the beef shank slices and broth from the pot and remove the meat from the bone. Cut the meat into small cubes and return it to the pot with the vegetables, carrots, and spring onions. Simmer the soup for another 30 minutes. After 10 minutes, add the noodles and peas and finish cooking. Season to taste with savory, garden herbs, salt, and pepper.