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Beef roast sous vide

updated

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Ingredients for 3 servings:

  • 1 kg roast beef
  • pepper
  • rosemary
  • olive oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 7 hours; Total time approx. 7 hours 5 minutes

I peppered the meat and vacuum-sealed it with rosemary and a little olive oil. The meat goes into the sous vide cooker for 7 hours at 56°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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