John Myers
Beef Roulade
The perfect beef roulade recipe with a picture and simple step-by-step instructions.
- 6 piece Fresh beef roulades
- 6 Slices of ham (raw or diced ham)
- 6 Gherkins
- 1 tsp Tomato paste
- Salt, pepper, paprika, mustard
- 350 Vegetable broth or meat broth
- 1 tbsp Oil
- 3 piece Carrots
- 2 piece Onions
- Brush the roulades with mustard, season, fill with ham, cucumber and onions to taste, roll up and pin.
- Fry them well one after the other in a saucepan with 1-2 tbsp oil and then fry the carrots and onions.
- Stir in the tomato paste and fry briefly, then put the roulades back in the pan
- Deglaze with about 350 ml of vegetable stock and let simmer for 3 hours. I pureed the sauce. You don’t need to tie them with the vegetables.
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